The Ultimate Chicken Thigh Sandwich

Chicken sandwiches have surged in popularity in recent years, with fast food chains and home cooks alike trying to create the perfect handheld meal. While chicken breasts are a common choice, boneless skinless chicken thighs are ideal for flavorful, juicy sandwiches. Thighs have more fat and connective tissue than breasts, helping them stay moist and tender when cooked

Preparing the Chicken Thighs

The key to a great chicken thigh sandwich is proper preparation. Many recipes call for marinating or brining the thighs first in a mixture of buttermilk, pickle juice, and seasonings. This helps tenderize the meat and infuse it with flavor[1][3][4].

Pounding the thighs to an even thickness, about 1/2-inch, ensures they will cook evenly. This can be done by placing the thighs between sheets of plastic wrap and using a meat mallet or rolling pin.

Before cooking, season the chicken generously. While exact spice blends vary, most include salt, pepper, paprika, garlic powder, and cayenne for a bit of heat.

Cooking Methods

There are two main methods for cooking chicken thighs for sandwiches – grilling and frying.

Grilling over medium-high heat will produce chicken with nice char marks and smoky flavor. Cook the thighs for 4-5 minutes per side, until they reach an internal temperature of 165°F.

For a classic fried chicken sandwich, dredge the thighs in seasoned flour, then dip in an egg wash, and coat again in flour. Fry in 350°F oil for 3-4 minutes per side, until deep golden brown and cooked through.

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Building the Sandwich

Gently toast your buns, preferably something soft and sturdy like brioche or potato rolls. Spread both cut sides with your condiments of choice, such as spicy mayo, honey mustard, or a tangy slaw.

Popular toppings include crisp lettuce, sliced tomato and red onion, pickles, and melty cheese like provolone or pepper jack. Bacon is also a welcome addition.

Place your cooked chicken thigh on the dressed bottom bun and top with desired toppings and sauces. Crown with the top bun and dig in!

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Conclusion

With juicy, well-seasoned chicken thighs as the star, it’s easy to create a crave-worthy chicken sandwich at home. The combination of a tender, meaty interior and crispy, flavorful exterior is simply irresistible. Pile on your favorite toppings and sink your teeth into sandwich perfection.

For more chicken sandwich inspiration, check out these posts on Reddit, Instagram, and Twitter.