Stuffed Shrimp

Stuffed shrimp is an elegant and mouthwatering dish that combines the succulent flavor of shrimp with a savory, well-seasoned filling. This classic seafood recipe is perfect for special occasions, dinner parties, or whenever you crave a restaurant-quality meal at home. In this article, we’ll explore what stuffed shrimp is, provide a delicious crab stuffed shrimp recipe, and share tips on how to make the best stuffed shrimp.

YouTube video
YouTube video

What is Stuffed Shrimp?

Stuffed shrimp is a popular seafood dish that involves butterflying large or jumbo shrimp and filling them with a flavorful stuffing mixture. The stuffing typically includes ingredients like breadcrumbs, herbs, garlic, and sometimes additional seafood like crabmeat or lobster. The stuffed shrimp are then baked or broiled until the shrimp are cooked through and the stuffing is golden brown and crispy.

Crab Stuffed Shrimp Recipe

One of the most beloved variations of stuffed shrimp is crab stuffed shrimp. Here’s an easy and delicious recipe to try at home:


  • 1 pound jumbo shrimp, peeled and deveined
  • 8 ounces lump crabmeat
  • 1 cup crushed Ritz crackers
  • 1/4 cup mayonnaise
  • 1 egg, beaten
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter, melted


  1. Preheat the oven to 400°F (200°C).
  2. Butterfly the shrimp by cutting along the back, being careful not to cut all the way through.
  3. In a bowl, mix the crabmeat, crushed crackers, mayonnaise, egg, parsley, mustard, Old Bay, salt, and pepper.
  4. Spoon the crab mixture into each butterflied shrimp, pressing gently to adhere.
  5. Place the stuffed shrimp in a baking dish and drizzle with melted butter.
  6. Bake for 15-20 minutes or until the shrimp are cooked through and the stuffing is golden brown.

For a visual guide on how to make stuffed shrimp, check out this helpful video tutorial.

Tips for Making the Best Stuffed Shrimp

To ensure your stuffed shrimp turn out perfectly every time, follow these tips:

  • Use fresh, high-quality shrimp and crabmeat for the best flavor and texture.
  • Be careful not to overstuff the shrimp, as this can cause the stuffing to fall out during cooking.
  • Brush the stuffed shrimp with melted butter or olive oil before baking to keep them moist and flavorful.
  • Bake the shrimp until they are just cooked through to avoid overcooking and rubbery texture.
  • Serve the stuffed shrimp immediately while hot, garnished with lemon wedges and fresh herbs.

For more stuffed shrimp recipe ideas and variations, visit reputable cooking websites like Food Network or Delish.


Stuffed shrimp is a luxurious and impressive dish that is surprisingly easy to make at home. Whether you opt for a classic crab stuffing or experiment with other flavor combinations, this versatile recipe is sure to become a favorite in your seafood repertoire. With a little practice and the right ingredients, you’ll be able to create restaurant-quality stuffed shrimp that will wow your family and friends. So go ahead and give this delectable dish a try – your taste buds will thank you!