Teriyaki Chicken Skewers: The Perfect Grilled Appetizer or Main Dish

Teriyaki chicken skewers are a delicious and easy-to-make grilled dish that’s perfect for summer barbecues, appetizers, or main courses. The key to making great teriyaki chicken skewers is a flavorful marinade, juicy chicken, and the perfect grilling technique.

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Ingredients and Preparation

To make teriyaki chicken skewers, start by cutting boneless, skinless chicken thighs or breasts into 1-inch cubes. Next, prepare the teriyaki marinade by combining soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, honey, and sesame oil in a bowl. For a thicker sauce, mix a cornstarch slurry into the marinade.

Place the cubed chicken in a large resealable bag or bowl and pour the marinade over it, making sure the chicken is evenly coated. Marinate the chicken in the refrigerator for at least 30 minutes, or up to overnight for maximum flavor.

When ready to grill, thread the marinated chicken onto skewers, alternating with vegetables like bell peppers, onions, or pineapple chunks if desired. If using wooden skewers, be sure to soak them in water for at least 30 minutes beforehand to prevent burning.

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Preparing the Chicken and Marinade

  • Cut chicken into 1-inch cubes
  • Mix together teriyaki marinade ingredients
  • Marinate chicken for 30 minutes to overnight
  • Thread chicken and vegetables onto skewers

Grilling Instructions

Preheat your grill to medium-high heat. Place the chicken skewers on the grill and cook for 8-12 minutes total, turning every 2-3 minutes to ensure even cooking. During the last few minutes of grilling, brush the reserved teriyaki sauce over the skewers to add an extra layer of flavor and create a nice glaze.

Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F before removing from the grill. Let the skewers rest for a few minutes before serving.

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Grilling the Skewers

  • Preheat grill to medium-high heat
  • Grill skewers 8-12 minutes total, turning every 2-3 minutes
  • Brush with reserved teriyaki sauce during last few minutes
  • Cook until chicken reaches 165°F internal temperature

Serving Suggestions

Serve the hot teriyaki chicken skewers garnished with a sprinkle of sesame seeds and chopped green onions. They pair well with steamed rice, grilled vegetables, or a refreshing Hawaiian macaroni salad on the side.

These skewers make a great appetizer for parties or can be served as a main course for a quick and easy summer meal. They’re sure to be a hit with both kids and adults alike!

Serving Ideas

  • Garnish with sesame seeds and green onions
  • Serve with rice, grilled veggies, or macaroni salad
  • Great as an appetizer or main course

In conclusion, teriyaki chicken skewers are a crowd-pleasing dish that’s quick and easy to make at home. With a flavorful homemade teriyaki sauce, juicy grilled chicken, and your choice of colorful vegetables, these skewers are guaranteed to become a regular feature at your summer barbecues and gatherings. Give this recipe a try and enjoy the delicious taste of sweet and savory teriyaki chicken hot off the grill!

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